Italian mac and cheese with chicken


Instructions
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Italian Mac and Cheese

Stir until cheese is almost melted. Remove from heat. Season to taste with salt and pepper. Add sauce and chicken to cooked pasta in pot; stir to coat. Spoon mixture into a 2-quart square or rectangular baking dish. Preheat oven to degrees F. In a small bowl stir together bread crumbs, Parmesan cheese, and 3 tablespoons melted butter. Sprinkle crumb mixture over pasta mixture. Bake, uncovered, for 20 to 25 minutes or until crumb mixture is golden and edges are bubbly. Let stand 10 minutes before serving. Makes 6 servings. Prepare casserole as above for each member, except divide the bread crumb mixture into small resealable plastic bags or moisture- and vapor-proof plastic freezer bags.

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Do not bake. Cover pans with foil to refrigerate, or wrap with moisture- and vapor-proof wrap to freeze. Refrigerate up to 24 hours or freeze casserole and bread crumb mixture up to 1 month. Use a blender or food processor to make soft breadcrumbs.


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Chicken Mac and Cheese. Chicken breasts add extra protein to this favorite pasta casserole recipe. Pin Save Print ellipsis More. Cooking Club Directions: Test Kitchen Tip: Reheating and Serving: Per Serving:.

italian mac and cheese with chicken Italian mac and cheese with chicken
italian mac and cheese with chicken Italian mac and cheese with chicken
italian mac and cheese with chicken Italian mac and cheese with chicken
italian mac and cheese with chicken Italian mac and cheese with chicken
italian mac and cheese with chicken Italian mac and cheese with chicken
italian mac and cheese with chicken Italian mac and cheese with chicken
italian mac and cheese with chicken Italian mac and cheese with chicken
italian mac and cheese with chicken Italian mac and cheese with chicken
Italian mac and cheese with chicken

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